Cuisine

Khinkali is a traditional Georgian dumpling, typically filled with spiced meat, onions, and herbs. Boiled and served hot, it contains flavorful broth inside. We offer khinkali masterclasses, where you can learn to make this beloved dish, immersing yourself in Georgia's rich culinary tradition and hospitality. 

Shoti bread is a traditional Georgian loaf, baked in a tone (clay oven) for a crispy crust and soft interior. Long and oval-shaped, it's served with stews and cheeses. You can learn to bake it in our hands-on masterclasses, embracing authentic Georgian culinary traditions. 

Our tour also offers Churchkhela-making classes, where you can learn the traditional art of creating this iconic Georgian treat. Churchkhela is a sweet, nut-filled snack dipped in Pelamushi (grape juice). It's often called “Georgian Snickers.” Experience hands-on learning and take home your own delicious creation! 

Our tour offers a Pelamushi Masterclass, where you can learn to prepare this traditional Georgian dessert. Pelamushi is a thick, sweet, grape-based pudding often flavored with walnuts. It's a delicious, comforting treat enjoyed during harvest season. Join us to make your own batch from scratch! 

Our tour also offers a Mtsvadi Masterclass, where you can learn the art of grilling this beloved Georgian dish. Mtsvadi is skewered, marinated meat grilled over an open flame, often served with fresh bread and vegetables. Join us for a hands-on experience in crafting perfect Mtsvadi!

From late September to October, Georgia celebrates its harvest season, a time when vineyards across the country come alive with the grape harvest. This period, known as "Rtveli," is followed by grand feasts, where families gather to enjoy fresh wine, traditional dishes, and celebrate the fruits of the land. It’s a vibrant, joyful time filled with music, dancing, and, of course, delicious food!